The Birria is a very popular dish originally from the state of Jalisco, Mexico. Its main base is lamb meat, however, today beef is usually used more commonly, since it is easier to find in any butcher shop and is also cheaper than lamb meat. This peculiar dish can be served as consommé with crumbled meat or pieces, accompanied by chopped onion and coriander, or in rich tacos accompanied with a rich sauce from Chile Morita and Chile of tree and a touch of lemon. Regardless of the presentation, the bean birria is the perfect excuse to prepare a delicious dish from home and share it with your loved ones on a Sunday morning or in some celebration reading and check in recipes how simple it is to prepare and how delicious the delicious remains. We show you how to do a res style jalisco, following the original recipe, don miss it! In addition, we explain the recipe for bean birria in express pot and normal pot.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make a res style jalisco: |
| 1 kilogram of beef chambarete or loaded rib 5 jitomates 1 clove of large garlic ½ onion 4 laurel leaves 1 tablespoon of oregano 1½ tablespoons of salt 1 liter of water Para the sauce :: 8 Tomatillos or green tomatoes 5 chile | To accompany :: cebolla chopped to taste coriander chopped to taste lemon to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, pressure pot, |
Ingredients to make a res style jalisco:
1. To start the recipe of bean birria, itch the meat of in squares of approximately 2 cm.
Trick: You can use the beef cut you prefer. The chambarete and/or the loaded rib are the most common in this recipe.
2. Liquefied the tomatoes with the onion, garlic and oregano adding half a liter of water.
3. Place the minced meat in a pressure cooker and pour what you liquefied, add the salt and bay leaves, add the half liter of remaining water and lid. Turn on the fire and when the pressure valve starts sounding 40 minutes over medium heat and removes. The bean birria in Express pot is much easier and faster to do, but if you do not have one, you can use a normal pot considering that cooking time will be double.
4. While the meat is cooked, prepare the sauce. To do this, in a pot it boils the tomatoes with the chiles for 8 minutes.
5. When they are boiled, liquefy these ingredients with a garlic clove, a piece of onion and season with a pinch of salt and reserve.
6. After the cooking time of the meat, you can start serving your bean birria. If you will eat it in Silrvelka consommé with enough broth and accompany it with a little onion and coriander. If you prefer it in taco, it serves in hot corn tortillas a little of the cooked meat, add onion and coriander and a touch of the sauce you prepared. Did you notice how easy it is? Now it only remains to enjoy this rich recipe for beef birria style Jalisco.
