Cut the meat into pieces and place it in a pot next to the Osobuco.
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| Italian veal ingredients: |
| 1 kg Trozado veal tail 700 grams of osobuco 1 kg of carrots 1 onion punctured with a clove of smell 6 potatoes of white wine 400 cc of vegetable broth salt and pepper to taste |
Italian veal ingredients:
2. pour the broth and wine and cook over high heat for 20 minutes.
3. Then, lower the heat to medium and cook for two hours.
4. Let cool all night and then misfortune the saucepan.
5. Put the cabbage in a pot with boiling water for 10 minutes.
6. Clean carrots, potatoes, garlic and leeks.
7. Unite everything together with meat, onion and herbs, salt and pepper and cook over high heat for an hour and a half.
8. Serve with boiled potatoes.
