In a pan with the oil and lard, brown the bacon cut into pieces, add the garlic and the chisen -cut onion and when they take color to put the meat seasoned with salt and pepper and a little oregano.
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| Italian ox stew ingredients: |
| 1 kg of ox meat cut into dicos 150 gr of lean bacon 2 cloves of garlic 1 onion 1 tablespoon of lard 1 glass of fried tomato 200 cc of red wine oregano salt pimienta pep |
Italian ox stew ingredients:
2. Brown the meat, pour the wine and let it cook until the wine has been reduced by half.
3. Add the fried tomato and water necessary for the meat to be well covered.
4. Let it cook over low heat until the meat is tender and the salsa thickens.
5. at the time of serving one or two tablespoons of wine and remove it.
6. Present it in the same casserole.
7. Accompany with boiled spaghettis.
8. for 4 people.
