If you want to learn this recipe of Italian meatballs in tomato sauce, look for a step by step that sparks has shared from the recipesgratis app and you will get authentic Italian meatballs to suck your fingers. You will see are tender, juicy and tasty that are together with the tomato sauce that we are going to prepare.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Italian meatballs: |
| 500 grams of beef chopped 150 grams of breadcrumbs 2 eggs 30 grams of piners 30 grams of raisins 250 grams of onion 40 grams of olive oil 250 grams of crushed tomato 1 pinch of nutmeg Salt to taste 100 grams of Parmesan cheese 250 grams of peeled whole tomato (can) 100 grams of flour 0.5 liter of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Italian meatballs:
1. With minced meat mix the pine nuts, raisins, eggs, breadcrumbs, salt and nutmeg, and Parmesan cheese.
2. Cut the onion into small pieces.
3. Say onion on olive oil.
4. When the golden onion is already incorporated the two kinds of tomatoes, add a little salt, and let cook over medium heat about 10 minutes.
5. Make balls with the dough of Italian meat meatballs and flour (the size of the ball is to taste, I make them great).
6. Fry the authentic Italian meatballs in hot sunflower oil, brown and remove (do not fry much).
7. Only they are golden, put the italian paper meatballs so that they absorb excess oil.
8. Enter them in the casserole with the Italian tomato sauce and cook over medium heat about 15 minutes.
9. Serve the Italian meatballs in freshly made sauce. Accompany them with butter spaghetti or a little loose white rice for example.
