Clean the liver and cut it into pieces.
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| Ingredients to make the Italian liver: |
| For 4 people :: 1 lb. of liver liver 1 onion 1 pep Pepper teaspoon 1 laurel leaf 2 tablespoons of oil |
Ingredients to make the Italian liver:
2. cover it with the onion cut into wheels, the chili in strips and the bay leaf.
3. Mix vinegar, dry wine, salt, garlic, pepper and flour.
4. Viértallo everything on the liver.
5. Tape the container and keep it in the refrigerator for at least an hour.
6. almost at the time of serving it, hot in the pan the oil and add the liver and all the ingredients.
7. Cook it over medium heat by constantly stirring it to cook on all sides for about ten minutes only.
8. If you cook too hard.
