The entire cabbage leaves are cooked with salt and water for two minutes and the stem is removed, in a pan the milk is added next to the flour, the oregano, the bay leaf, the butter, the gallla broth paste, salt and pepper to taste; It is allowed to cook for five min mixing constantly.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Indians: |
| 1 large cabbage 1/2 lb of pork (ground without cooking) 1 cup of milk 5 tablespoons of flour 1/2 teaspoon of oregano 2 laurel leaves 1 chicken broth paste 3 tablespoons of butter 2 tablespoons of rum salt pepper to taste |
Ingredients to make Indians:
2. The rum and ground meat are added for five min with this. 15 min to 160 · degrees if you want you can add mozzarella cheese or parmesan.
3. It can be accompanied with Pope of Pope and French bread.
