Bacons slices with a fine string along the sirloin and covering as much as possible.
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| IMPERIAL SOLOMILLO INGREDIENTS: |
| A piece of veal sirloin 750 gr. of mushrooms in fine slices 500 gr. of green beans 1 cup of liquid cream 1 cup of cava 2 egg yolks 1 tablespoon of chopped parsley salt pepper |
IMPERIAL SOLOMILLO INGREDIENTS:
2. brown them on the sides softly in a saucepan. Cook the green beans in boiling water with a little salt.
3. drain and reserve. Save the mushrooms in the middle of the butter and at the last moment add the parsley.
4. Reserve. When the sirloin is golden, remove it from the pan, remove the string and the bacon, salt and pepper it and put it in a source to finish cooking in the oven.
5. melt the rest of the butter in the same saucepan and saute on it onion and carrot until they are tender.
6. Salpimentar them, add the cava and leave them on the smooth heat until it is reduced in half.
7. Pass this sauce through the Chinese strainer and put it back in the saucepan, add the cream with the two diluted yolks, remove and let cook about two more minutes.
8. Serve the sirloin in slices covered with the sauce and accompanied by the mushrooms and the green beans.
