Savor this Iberian secret schist with Reduction of Pedro Ximénez that brings us hand67 from the recipesgratis app and checks this simple and practical recipe. In addition, you can change the garrison of vegetables, mushrooms and potatoes for another of another that you feel more like this secret to Pedro Ximénez to your liking so try it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Iberian secret ingredients with Reduction of Pedro Ximénez: |
| Iberian secret potatoes gÃrgolas or mushrooms ostra mushrooms tender green beans Pedro ximénez sugar figs garlic salt in scales |
| ADDITIONAL CHARACTERISTICS: Average cost |
Iberian secret ingredients with Reduction of Pedro Ximénez:
1. Make the reduction of Pedro Ximénez with wine, sugar and figs. If you like you can also try to make this reduction of red wine and honey for another occasion.
2. Peel, cut and fry the potatoes.
3. scald the green beans in a pot with boiling water. Fry with some chopped ajitos the girgolas and the mushrooms cut into pieces in a pan with a little oil and then, mix with the beans to finish the guard of the secret to Pedro Ximénez.
4. Put the Iberian secret in an oil without oil and do with its own fat, then put salt on scales on top.
5. Mount the Iberian secret plate to Pedro Ximénez with fried potatoes and garrison accompanying the meat, and the Pedro Ximénez sauce without cream above.
