While we peel the potato and cut it into very thin slices and the peppers in strips, we can boil the eggs to cook them. Once we have cut the potatoes and peppers, we put everything to fry in the same pan.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Iberian secret and bacon roll ingredients: |
| – Good fillets of Iberian secret (www.ibericosvazquez.es) – slices of bacon. – grated cheese (type 4 cheeses to taste). – 2 or 3 eggs. – a red pepper. – a green pepper . – a large potato. – salt and pepper. |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Iberian secret and bacon roll ingredients:
2. Salpimentar the strawberry meat (we recommend the online store)
3. We pass the fillets through the iron, (it is not necessary to throw oil, it is done with the same fat of the fillets) very little, only so that when putting them later in the oven we do not remain raw.
4. We reserve the ingredients on a plate when they are ready.
5. We cover a rectangular source with bacon strips so that they protrude us a bit.
6. On top of the strips we are making a bed of potatoes and peppers, that is, we first place the green pepper strips, the potatoes cover the potatoes with the cheese, we repeat again but with the red pepper, (red pepper, potatoes and cheese).
7. When the eggs are hard, we peel them and cut into slices that we will put on top of what we have already prepared in the container.
8. Finally we put the fillets of Iberian secret and cover with the bacon strips we leave.
9. We put it about 15 minutes in the oven at 180 degrees. When we see that the bacon is brown we take it out and unmold. They are super juicy and great.
10. I accompany him with fried potatoes, rhyquisymos !!!!!
