Clean the cheeks and chop in dice very well.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Iberian chesty ingredients to the old river: |
| 2 Kg. Clean Iberian Pork Carrillad |
Iberian chesty ingredients to the old river:
2. Put in the pot, the oil.
3. Say the pieces of cheeking until browning.
4. take out and save.
5. In the oil, throw a little pig butter and once hot, throw the flour stirring to toast.
6. Once toasted the old river, you have to be generous, and move.
7. Add some water and garlic cloves, clean and tronzados, the bay leaf, two leaves and black pepper in grains, 10 or 12 grains, the pieces of cheek and salt.
8. Cover of water and put over low heat, moving from time to time and cleaning the bottom with the wooden spoon, so that the flour is not glued until the meat is tender and has released its jelly.
9. Serve French French Patatitas and Baby Carrots cooked and sautéed with tender ajes.
10. Aompañar with an old river glass.
11. I recommend that you taste this meat well.
12. is exquisite.
