The Iberian pork secret is a very precious pork cut because it is a very juicy meat and with a particular flavor. This piece is obtained from an area located in the “armpit†of the pig, between the pallet and the bacon and, according to some, the name of secret is because it was precious that the butchers hid it and reserved for themselves. Iberian secret piece has intramuscular fat threads that are seen with the naked eye, which makes it so juicy. Well, preparing this pork is very simple and today we show you how to get the most out of preparing the baked Iberian secret recipe with zucchini puree. The best is that you can always vary the garrison to your liking, combining with other dishes Like the ones we recommend in the last step, do not forget to visit its authors, nutrition and cuisine, where you will find the details of this and other spectacular dishes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Iberian secrecy ingredients with puree: |
| 2 pieces of Iberian pork 1 large zucchini 1 onion 1 potato 2 glasses of whole milk 2 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Iberian secrecy ingredients with puree:
1. Although we will make the meat in the oven, we must first seal the secret in the pan. Then, heat the pan over high heat to mark the pork secret on all sides. Reserve the meat and turn the oven to pre-assemble at 180ºC.
2. On the other hand, to make the zucchini puree, heat oil in a pan and fry the onion cut along with a pinch of salt. When starting to get transparent, add the zucchini in large pieces and sauté the set for a few minutes.
3. When both ingredients are made, we incorporate the milk into the preparation together with the chopped potato and keep cooking for about 20 minutes, until the potato is very soft. At that time we can already spend our preparation by a papurés or crush with A fork until you get the desired texture. We season to taste.
4. Already to finish, place the meat in the oven and cook about 5-8 minutes, depending on the taste of each and the point of the desired meat, although you should not forget that the pig should always be well done.
5. cut the meat in medallions and serve together with the zucchini puree, making an elegant decoration. This oven Iberian secret plate with mashed is perfect for a special meal and if you want
– Carrot tortilla
– Turmeric rice
