The Goulash is a traditional stew of Hungarian cuisine. In addition to veal meat, it can be prepared with another type of meat such as pork or lamb. In order for a good Goulash to be tasty and soft, you have to add onion and paprika, mushrooms and mushrooms, add flavor and texture to the stew. The Hungarian step by step, a dish with which you will surprise all your guests.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make the veal to the Hungarian step step by step: |
| 600 grams of veal needle in pieces 4 tablespoons of extra virgin virgin oil oil of crushed tomato 250 grams of mushrooms and mushrooms mixed ½ teaspoon of ground black pepper 1 teaspoon of salt patatas fried to accompany |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make the veal to the Hungarian step step by step:
1. We salt and pepper the meat and fry it over high heat until it is brown on all sides. To do this, we previously heat half of the oil in the pot where we are going to make the stew.
2. Save the peeled and chopped onion for 7 or 8 minutes, until it is soft and golden, in a pan with the rest of the oil that we have left.
3. Add the two tablespoons of tomato and continue fringing for 5 more minutes. Then, we incorporate the paprika and take a few laps so that we do not burn and the Hungarian veal goulash is perfect. Supp/sup
4. We incorporate the sauce into the pot with the meat, put it on the fire, add the wine and stir with a wooden spoon. Supp/sup
5. We throw the mushrooms with the mushrooms and the broth and cook. If it is in a fast pot, we close the pot and give it 20 minutes of cooking. When you can open, we try the stew and, if you need it, we rectify salt and pepper. If we do it in a normal pot, add twice the meat broth and cook the veal goulah to the Hungarian over low heat for about an hour, until the meat is tender.
6. Let stand a little and we have the stew ready to serve. Both in a fast pot and in a normal saucepan, we must get the meat to be tender and juicy, giving it the cooking time to achieve it. Undoubtedly, this veal Goulash recipe to the Hungarian is a pleasure for the palate, perfect for any occasion. And to accompany, fried potatoes, oven potatoes or a cheese salad. More recipes in my blog target = _blank re = NOFOLWLA Catina kitchen.
