One of the infallible ones at Sunday breakfast is the Huacho sausage. This Peruvian sausage, as the name implies, comes from Huacho, a city located north of Lima. It is served in the typical huachano breakfast that consists of: pork pork, fried sweet potato, pork tamal or chicken, filling and a typical Creole sauce in the center. We point out that this sausage is composed of pork and pork fat, the intense orange color is due to achiote seeds. Do you want to know how to prepare the Huachana sausage? In free recipes we want to teach you to prepare this delicious dish from your home. Follow these steps and perform a traditional Huacho sausage!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make huachana sausage: |
| 2 huacho sausages 3 eggs 6 French breads or their preference 1 medium rocoto 1 medium purple onion 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make huachana sausage:
1. To start with Huachos sausage recipe first in a non-stick pan add a jet of vegetable oil. The pan must be over medium heat.
2. When the oil is hot, add the huachano filling of the sausages.
3. Move the sausage with the help of a wooden spoon or spatula while fries. When the sausage is golden, add the eggs that can be previously beaten or can go directly to the pan.
Trick: Remove excess oil and reserve because it can be used for other preparations.
4. Move the ingredients with a tablespoon of wood and when the egg is ready, turn off the heat and serve in a bread.
5. To perform the rocoto you must first cut the rocoto and remove the veins and seeds very carefully. Cut the onion into medium squares.
6. In a median pan with a stream of oil sauties the rocoto, onion and garlic.
7. It takes to the blender, add salt and serves.
8. Huachos sausage serves with bread and with a delicious rocoto sauce. To eat! What do you think of this sausage recipe with egg? Leave us in the comments your opinion.
