Cut the ribs to separate them, accommodate in a Plato, sprinkle with salt and baked metal covered, for about 45 MINS. at temperature 375 ° F.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Honey ribs ingredients: |
| 1 1/2 Kg. Costillita de pork 1 pinca salt 1 unid. pepper 4 cch. Honey 4 cch. Soya 1 cch sauce. lemon juice 1 cch. Gengiber powder 200 g. Piña 4 cch. vinegar |
Honey ribs ingredients:
2. While preparing the sauce with which they will bathe by mixing honey, soy sauce, lemon juice and genegibre.
3. Remove the ribs and if you want to remove the excess fat and rocie half with the mixture of honey and put back to the oven already uncovered, reducing the tenneath a bit, for another 25 minutes, or until they are doaditas.
4. While the syrup of pineapple writes and add the vinegar by incorporating everything with the mixture that was reserved for honey.
5. Cut the pepper in squares and png it to macerate in this liquid.
6. Add the pineapple pieces and cook for about five minutes.
7. I took out the ribs, sprinkle with this mixture and bake for another 15 minutes for caramelice.
