In the mortar introduce salt, garlic, oregano, rosemary and paprika, pour well.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make honey pork ribs: |
| 1 pork rib of 1.1/2kg 4 chra. Spicy paprika 4 garlic oregano salt olive oil romero wine white honey |
Ingredients to make honey pork ribs:
2. Add the oil, take the rib and empty the content of the mortar and rub it by all parts with your hands.
3. Enter it in the tray that we will put in the oven, cover with films paper and introduce it into the fridge for a couple of hours.
4. Heat the oven to 190º, bathe with the white wine and finally with honey, introduce it into the oven for 90 minutes.
5. When they are, take it to a kitchen table and cut rib to rib and with the sauce that is on the tray sack it the rib, serve.
6. Accompany with stewed potatoes with skin as if they were wrinkled, cut them in half and add a mandae of garlic, parsley and oil above them.
