The rib is split in portions of agarrame and eat me in two bites. (Calculate the bites for each person).
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork rib to honey: |
| 1 pinch of pepper 1 kilogram of pork ribs 3 minced garlic cloves ½ cup tomato sauce 1 tablespoon of honey honey |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, grill |
Ingredients to make pork rib to honey:
2. So that the rib is not raw, first it is cooked in boiling water for a half-hour space over medium heat, the water has seasoned with a little salt.
3. The tomato sauce is mixed, the finely chopped garlic (it can be replaced by garlic paste, of which they sell in the supermarket) and the honey of bee, pepper is added.
4. The coal is turned on and it is expected to be ready (this means, that the coal is burned, and the grill is hot where the ribs will be roasted).
5. each rib is smeared with the sauce and put on the grill (it is obvious that the grill has to be on the grill).
6. very careful that this is cooking very quickly in less than five minutes, it was time to turn the ribs, because they are not burned.
7. Enjoy these ribs, along with white rice and not talk about a very cold beer.
