Clean the carré.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make honey pork: |
| For 4 people :: 1 kg. from carré de pork 1 can of pate 3 onions 2 carries 5 cloves of garlic 2 glasses of white wine 2 tablespoons of honey 1 glass of tomato sauce pepper 2 branches of thyme 2 branches of rosemary water virgin oil extra hojiblanca salt pajil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make honey pork:
2. take off the meat on the part of the ribs without cutting completely.
3. Remove the meat from the ribs until they are clean.
4. Salpimient, fill it with the pate and gain it on itself.
5. Atalo and place it on a baking sheet.
6. Peel the onions, carrots and garlic.
7. Pica all finely.
8. Place the vegetable on the road.
9. Pica the branches of thyme and rosemary and sprinkle everything.
10. Sazona, pour the wine and a little water and introduce in the oven at 180ºC for 40 minutes.
11. Pass the vegetables to a casserole, add the tomato sauce and honey and let it reduce.
12. crushing with a blender.
13. Cut the carré into fillets and place them on a tray.
14. It serves part of the sauce in the center of the fountain and put the rest in a saucera.
15. adorns with a parsley branch.
16. If you bought a piece too large you can freeze half.
17. Being a large piece will be kept in perfect condition for 3 months.
18. Of course, once defrosted you should never freeze again.
