Alist all ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make honey lamb chops: |
| 4 units of lamb choule 15 grams of aromatic herbs 1 medium onion unit 30 milliliters of honey 20 grams of brown sugar 30 milliliters of sunflower oil 1 pinch of salt and pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with red wine, iron |
Ingredients to make honey lamb chops:
2. Adobar the chops with the grass, salt and pepper. Reserve in the fridge for 1 hour for the meat to take flavor.
3. Cut the onion into thin strips and sauté with a little salt until they are soft.
4. Add honey and sugar. Cover and cook over low heat for 15 minutes. Rectify salt and pepper flavor.
5. Apart, in a pan seal the chops with a little oil until they are brown on all sides. Lower the heat, cover and cook for 20 minutes.
6. Finally, add the sauce, raise the heat and let cook 5 more minutes. Rectify salt and pepper flavor.
7. Serve the chops and cover with the sauce. Honey lamb chops is a perfect dish for any occasion and you can accompany it with a rich César salad, a potato salad or banana slices.
