We all like Christmas ham and the truth is that it is a preparation that even children enjoy without problems. Roasted Christmas ham usually has bittersweet flavors and that is why the most popular recipes are that of roasted pineapple ham, ham must be At Christmas and so we want to share with you the best recipes for these parties. Cooking oven ham is not so complicated and less with this easy recipe, with which you will learn to prepare a honey and spice marinade sauce.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make horn with honey: |
| 1 piece of ham clavos de smero sauce: ½ teaspoon of ginger 1 pinch of salt and pepper 1 orange (zest) 1 lemon (zest) 0.66 cup of brown sugar 1 pinch of nutmeg 1 glass of nearnaja juice 50 grams of butter 1 cup of honey 300 grams of dehydrated blueberries 1 tablespoon of sweet mustard 1 cup of cognac |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make horn with honey:
1. As in any preparation of Christmas ham or roast ham, the most important thing is to make a marinate with a lot of flavor. Then, we start by hydrating the blueberries with alcohol, if you don have cognac you can use brandy.
2. Now add all the ingredient of the list in a pot and mix cooking over low heat. Remove until the sugar dissolves and spices are well integrated. It remembers that the ginger has a very strong flavor, so it will be enough to add only the tip of the spoon. If you have fresh ginger, just a small amount.
3. Immediately afterwards, incorporate hydrated blueberries with alcohol and continue with cooking until the sauce reduces a bit and is slightly thick. Booking.
4. To cook the baked ham, wash and dry the piece with absorbent paper. Make cross cuts on the entire surface drawing rhombuses and then, at each crossing place smell nails.
5. Next, all the ham with the marinated sauce plus a little salt and pepper, put everything in a hermetic bag and keep in the fridge, if possible, from one day to another. The idea is that ham absorbs well the flavor of the marinate.
6. The day of the preparation, takes the ham to honey in the oven and kitchen at 220 ºC. For about 10-15 minutes. After this time, the power goes down to 160 ºC. and continue with cooking until the meat is ready. To check it, observe that the piece is well golden and make cuts to verify that the ham is cooked. the tray.
7. serves the baked ham with honey and enjoy this rich Christmas dish as a family. And if you want more ideas you can also prepare a roast ham to mustard, with a nuance of different taste but just as good. And remember that this Christmas ham can be served as the main dish, garnish or use the leftovers to prepare is Christmas and Christmas snacks .
