Let yourself be surprised by these pork ribs to the fried honey! They are delicious and, the best, no more than three steps are necessary to prepare them. Sure that you have ever heard the said of the pig I like until the gait, and it is true, it has nothing that cannot be used and they leave it True delicacies. It is a very economical and tasty meat. I, this time, have taken these ribs that were delicious. Encourage you to make them sure you are going to surprise yourself, so keep reading and discover in recipes how to make pork ribs to honey and mustard.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients for pork ribs to honey and mustard: |
| 1 kilogram of pork ribs 6 tablespoons of Jerez Sec |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients for pork ribs to honey and mustard:
1. The night before cooking the recipe of pork ribs to honey, we prepare in a container a dressing with the jerez, honey and mustard. We ask our butcher to start the ribs in small pieces and put them in the dressing prepared throughout the night.
2. The next day, we take out the ribs and dry them with paper paper so that they are not too humid. We put a pan with oil on the fire and fry the garlic filleted over medium heat so that they do not burn. Add the meat and fry it until it is very brown.
3. We can serve the pork ribs to fried honey with potatoes such as accompaniment, which can also be fried or roasted in the oven. Likewise, we can prepare a homemade barbecue sauce to season or any other that is of our liking. More recipes in my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDLA Cocina de Catina, I wait for you!
