Ternera hamburger with homemade bread, avocado sauce, arugula and cherry tomatoes. Without a doubt, a dish that likes adults and children, so you don think about it and follow the step by step than in recipesgratis.net we offer you to learn to prepare this complete hamburger.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make homemade veal hamburger: |
| 150 grams of beef minced 1 cheese ship unit 1 pinch of salt and pepper 2 pieces of cherry tomato 1 handful of arugula para the bread: 200 grams of integral flour (1⅓ cups) 5 grams of fresh yeast 1 pinch of salt 1 water jet | For the sauce: 1 pinch of avocado 50 grams of mayonnaas ½ piece of lemon (the juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make homemade veal hamburger:
1. To start preparing the homemade hamburger, mix the minced meat with a pinch of salt, black pepper and a hint. Let the mixture rest for 15 minutes.
2. Now prepare the bread dough. To do this, mix integral flour with fresh yeast, a pinch of salt and add the amount of water necessary to form a homogeneous mass. Let the dough stand for half an hour for mild. Once the half hour has passed, it forms a small ball, add it slightly and bake at 200ºC for 20-25 minutes.
3. For sauce, mix an avocado with half a lemon juice along with two tablespoons of mayonnaise (approximately 50 g).
4. Fry the homemade hamburger in the pan, for approximately five minutes in one face and three in the other to be more juicy. Of course, if you like more made you can leave it longer.
5. Once the hamburger is made, take the bread out of the oven, cut it in half and spread each half with the avocado sauce. Then, place the veal hamburger along with a slice of cheese, a couple of cherry tomatoes games in half and some arugula leaves. Bon Appetite!
