Mix the minced meat with parsley, chopped garlic and breadcrumbs and milk.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make homemade meatballs with pinions: |
| 250 grams of minced meat 1 tablespoon of parsley very fine pã from onion 1 piece of paprika 1 cup of meat broth 1 pinch of saffron |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make homemade meatballs with pinions:
2. Add the pine nuts to the dough and form the meatballs with the hands. Go through flour and once made brown them in a pan with olive oil. Reserve.
3. To make the sauce of the homemade meatballs finely chop the onion and paprika. Make a sauce and add the saffron.
4. Add the meatballs, mix well with the sauce and add the meat broth. Let cook over low heat until the sauce reduces to taste.
5. Enjoy the homemade meatballs with pinions and serve accompanied by a basmati rice or a gratin potato puree.
