Salsa meatballs are one of those dishes that everyone prepares their shape and with their own seasoning, but the truth is that there is always a traditional recipe and that is precisely what we offer you in Reatostgratis. With this easy and practical step by step you will discover how to make homemade meatballs of minced meat to surprise yours with one of the most traditional and delicious grandmothers recipes. However, the recipe is very versatile and will allow you to modify some ingredients to your Taste to give your personal touch. Review the recipe, gather the ingredients and do not miss the opportunity to enjoy this plant with yours. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make homemade meatballs: |
| 200 grams of minced meat. |
| Additional characteristics: cheap cost, stew |
Ingredients to make homemade meatballs:
1. For the recipe for homemade meatballs you can use fried tomato or opt for crushed tomato to fry it longer. This is to the taste of the consumer.
2. First, sauté the onion and garlic chopped finely. Remove from heat when golden and reserve.
3. In a large container, season the meat with thyme, salt and pepper.
Trick: You can change the spices for a little oregano or spicy paprika, for example.
4. Add the egg and mix vigorously until it integrates completely with the meat.
5. Incorporates the onion and garlic that you had reserved. Again, mix until they are uniformly distributed throughout the mass of the meatballs.
6. Add the breadcrumbs and knead. The mixture must be homogeneous and consistent, enough to be able to handle and shape it.
7. forms the homemade meatballs making balls as couples as possible.
8. Prepare the meatball sauce. In a pot, heat the tomato and half a glass of water. Add the meatballs along with a pinch of salt and pepper. Cover and let cook about 25 minutes until the meat is made.
9. Your meat meatballs are ready! Serve them with some slices of bread or any garrison to be able to bathe with the sauce of the plate. To enjoy!
