Tomato meatballs are another great classic of my mother. At home we always ate them like that. Until older I never tried them in another way because, did you?, If they were scandal and ate them so well. My mother did not complicate. If you have a perfect recipe that devours your children, why are you going to change it? Anyway, that I still prepare it from older, and although I also make other albondigas recipes, this is, without a doubt, the favorite. And it is not surprising because it is death! Continue reading, point the ingredients and discover how to make homemade meatballs.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make meatballs with homemade tomatoes: |
| 400 grams of beef minced sal to taste breadcrumbs (the one who asks) 1 egg milk (only if necessary) flour homemade tomato sauce |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make meatballs with homemade tomatoes:
1. What takes the most time of this recipe is to prepare the tomato sauce, and it does not take so long, since it is easy to do and it is delicious. For this and any other recipe, I recommend it to 100 percent.
2. To do it, we saute an onion cut into julienne, add approximately kilo of chopped tomatoes, salt and sugar, and cook stirring from time to time. When we observe that it is ready, we crush. All the details of the salsa recipe in my blog Target = _blank re = NOFOLWMINS cooking.
3. When we have the sauce ready, we prepare the homemade meatballs. To do this, we will mix the meat with an egg, the salt and breadcrumbs (I throw it by eye). We can also add some milk, especially if we add a significant amount of bread, so that it is not very mazacote, but it is not always necessary. We mix everything very well.
4. We make similar size balls. It should be noted that in my house the meatballs are made of good size.
5. Once the homemade meat meatballs are ready, we batter them in flour. We shake the excess and fry them. Just a little, it is not about being done at this point, so we just want to seal them so that they do not get rid of.
6. Once the meatballs are ready, we put them on paper paper to remove excess oil and pass them to a casserole with homemade tomato sauce. We put the casserole over maximum fire and, when they begin to boil, we go down so that they cook over medium-low heat about 8-10 minutes.
7. Past time, remove from heat and let stand for a few minutes. We serve the meatballs with homemade tomato with cooked white rice. A true wonder. A dish of my childhood that will continue with me forever. Delicious!
