What is Kebabs meat made? This is one of the most frequent questions, since Kebabs meat has always raised multiple doubts among the people who consume it and those who do not. The most used meats for its elaboration are those of veal, lamb and chicken, although we can also find the typical fish roll. Thus, these are pressed meat and placed in roll to be roasted and used in the elaboration of multiple dishes, such as the popular Dürüm. The term Kebab refers to several traditional foods in Turkey and other countries in the Middle East, without However, outside these areas this word is used to refer to roasted meat in the form of roll and in a vertical spit. In our houses we do not have the necessary utensils to roast meat in this way, however, there are other techniques to get a delicious and authentic kebab meat. Do you want to know how to do Kebab at home? Keep reading and discover the ingredients of Kebabs meat and the step by step we share in recipes.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make homebab meat: |
| 500 grams of pork ¼ tablespoon of turmeric 1 tablespoon of salt 2 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, in pan, traditional recipe of Turkey |
Ingredients to make homebab meat:
1. To make Kebabs meat we have chosen pork loin, since it is advisable to use a type of cut with little fat. However, you can use the meat you want. That said, we cut the meat into very thin scales. To do this, we advise that the meat is half frozen and the knife very sharp.
2. Then, place the meat in a bowl and add the spices, that is, the tandoori masala, the garlic powder, the paprika or paprika, the black pepper, the cumin, the turmeric and the salt. We mix very well. The condiments are the ones that provide a greater flavor to the meat, so that you can modify the amounts to your liking.
3. The time has come to cook Kebabs meat! As we do not have the typical vertical spin that allows us to roast it following the traditional method, we will use a pan, which we will put to heat to the fire with a little oil. When hot, we incorporate the meat and cook it for 10 minutes, covering the pan and stirring occasionally. Another option would be to bake it, placing it on a tray lined with baking paper and greased with oil. As we have cut it very fine, with 10 minutes it would be enough.
4. If after 10 minutes the meat is not yet completely made, cook for a few more minutes, the time needed to reach the desired cooking point.
5. You can use your homemade kebab meat to prepare a delicious dürüm, a pita or whatever you want! Check this other pita bread recipe to make a 100 -year -free plate. And to make the traditional Kebab of Lamb or Shawarma, consult this step by step.
