Higadete recipe

The liver in oil and/or butter is stir They leave for the last twenty minutes.

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Ingredients to make hygadete:
A pound and a half of liver without skin
a pound of cassava. .
Half cup cooking
5 tablespoons of black sauce.
Salt
pepper to taste.

Ingredients to make hygadete:

2. Cooking must be done in Fogon Bajo and in the end it will have a slight sweet flavor that is the characteristic of the plate.

3. is accompanied with white rice and avocado.

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