Marine the fillets in a mixture of lemon juice, half of the onions and garlic.
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| Ingredients to make pork fillet with herbs: |
| 2 Clean pork fillets 1 cup of coriander, finely chopped 1/2 cup of chives, finely chopped 1/4 cup of relapse 1/4 cup of black pepper in granse, crushed until the grains start in thick pieces 8 teeth of machacados garlic salt to taste 1/2 cup lemon juice 1/2 cup of peanut oil preferably |
Ingredients to make pork fillet with herbs:
2. Preheat the oven at 375 degrees.
3. drain the fillets, join them the oil, sprinkle with salt and cover with a mixture of coriander, relapse, onions and pepper.
4. Hornée at 375 degrees for 1 hour and 1/2 or until the internal temperature of the meat reaches from 165 to 170f.
5. Serve immediately, ideal to accompany with fried or roasted potatoes.
