Dora pork chops in hot oil. Apart, she cuts the pineapple into slices, having previously removed the heart. Fillet the onion.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make smoked chops to the Hawaiian: |
| 6 units of smoked pork chops 4 slices of fresh pineapple 1 large onion unit 1 jet of English sauce to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make smoked chops to the Hawaiian:
2. When the chops are brown, remove all the oil you can from the pan and add the pineapple and onion.
3. Let cook until the pineapple and onion are almost golden, then add the English type sauce, remove.
4. When everything is well cooked, it serves the smoked chops to the very hot Hawaiian, adding sauce to each dish.
