To know how to prepare this pork in Hawaiian sauce you just have to know how to take note of the ingredients and follow the steps of this recipe that we propose in recipes. It is an exquisite Hawaiian loin for super rich and tasty Christmas due to the accompanying pineapple sauce. Irresistible right? And you need very few ingredients that are practical and economical to prepare it. Dare!
| 🚻 10 Diners | 🕘 6h | 🍵 Main Draft | 🤯 |
| Ingredients to make Hawaiian loin for Christmas: |
| 1 piece of pig loin (1.5 kg approx) 1 pineapple boat in syrup ½ cup of white wine ½ cup of soybean 1 tablespoon of cornstarch (fine corn flour) ½ glass of cold water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Hawaiian loin for Christmas:
1. 1/3 mixture of pineapple juice cup in syrup along with wine and soy sauce, place the pig loin in a hermetic container or in a plastic bag, pour the liquids, remove everything well and leave Marinate the Hawaiian meat for at least 4 hours in the refrigerator. If you leave the pork tenderloin in the pineapple sauce a whole day or all night even better.
2. When the Hawaiian pork back is marinated place it on a baking sheet together with the marinade, make some horizontally clefts and place the pineapple cut into pieces or in entire slices inside.
3. With the preheated oven at 160-180 ºC, bake the pig back in Hawaiian sauce for about 45-50 minutes or so (time depends on the thickness of the meat).
4. Check with a lace or knife that the meat of the Hawaiian tenderloin for Christmas is well done and take it out of the oven. Then take all the sauce, put it in a saucepan and take it to boil. On the other hand, dissolve the cornstarch in the glass of cold water and pour the mixture into the sauce continuously stirring with a rod so that there are no lumps until the sauce thickens. You will have a complete menu.
