This Hawaiian leg recipe offers us a contrast of flavors and textures that will delight our palate in each bite. Take note of the ingredients and follow the steps that in recipesgratis.net we show you to prepare it.
| 🚻 6 Diners | 🕘 3h | 🍵 Main | 🤯 Disturbance Medium |
| Ingredients to make Hawaiian leg: |
| 2 kilograms of pork leg 6 pieces of sweet orange 2 cloves of garlic ½ unit of median onion salsa English |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Hawaiian leg:
1. Clean the meat and pinge it with a knife so that the stew penetrates it and is impregnated well from the aromas of the same.
2. Then, marina pork with the mixture of English sauce and juice maggi, for 10 minutes.
3. Squeeze the oranges and place the juice in the blender. Add the peeled garlic, the peeled and cut onion, salt to taste and liquefy everything. Done this, the preparation obtained to a container passes and add the pork leg with the English sauce. Let stand for 1 hour.
4. Past time, fill in the meat with almonds and plums passes to taste, pull it and cook it in the stove. Place pineapple slices in syrup on the meat. When cooked, let the pork leg cool.
5. Once sliced ​​it is put in a refractory to which the butter is spread, pineapple in pieces and put on top, the juice that released the meat is liquefied and poured on it, covered with aluminum and gets into the Oven for an hour at moderate temperature (about 170ºC). Check it constantly to see that this soft.
6. The Hawaiian leg is accompanied with a potato soufflé (baked potatoes or mashed potatoes) and green spaghetti.
