This hamburger stuffed with hard egg makes up a blunt dish and full of proteins. Learn to prepare it following the steps of recipes.net and try to eat it with bread as if it were a snack … You will love it!
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make hamburger stuffed with hard egg: |
| 2 Egg units 2 units of hamburger 1 pinch of parsley 1 pinch of oregano 1 pinch of black pepper 100 grams of bacon 1 pinch of salt 1 tablespoon dessert of breadcrumbs 2 tablespoons soyperas of tomato sauce |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, |
Ingredients to make hamburger stuffed with hard egg:
1. We prepare the ingredients to elaborate this fun filled hamburger. We will specify the flesh with parsley, oregano and black pepper, and we will also include Bacon. The tomato sauce can be replaced by ketchup.
2. First we boil an egg in a saucepan with water, about 10 minutes. Meanwhile, we prepare the meat mixture. In a bowl, the two hamburgers chop, salt and pepper the meat, add the spices and also the bacon. We mix everything, and then add a beaten egg and a spoonful of grated bread. We mix it once more.
Trick: Preheat the oven at 160 degrees.
3. In an oven suitable fountain, we form a meat bed and place the hard egg, which we will have previously allowed to cool under the water jet to peel it.
4. Above we distribute the rest of the meat mixture and with our hands we form a kind of minced meat mountain around the hard egg. We introduce the burger stuffed into the oven for 15 minutes at 160ºC.
5. After this time, we extend the tomato sauce above the hamburger stuffed with hard egg and cook it 20 more minutes in the oven, at the same temperature.
6. The hamburger with egg is already ready, present it on a plate and surprise the guests with the filling. It can be a main dish for two people or an incoming for four. Accompany it with fried potatoes or tuna empanadas. To enjoy!
