Put the ham leg in a container with the oranges split in rooms.
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| Ingredients to make the champagne ham: |
| 2.5 Pata of ham without heal |
Ingredients to make the champagne ham:
2. Take the champagne until covering and leaving a minimum of four days resting.
3. Prepare an oven tray with oil and a little water.
4. Put the drained leg and enter the oven at 160º an hour, approximately.
