Put the bread to soak bread with the milk for 5 minutes, separate the yolks from the whites.
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| Ingredients to make ham pudin: |
| For 4 people :: 200 gr. from ham york a cup of bread crumbs a cup of milk two eggs salt |
Ingredients to make ham pudin:
2. Buy the yolks with crumbs and milk and mix with the blender, add the ham, salt, nutmeg, parsley and mustard.
3. beat again until it becomes a cream.
4. Mount the whites about to snow and mix with the dough obtained carefully.
5. pour it into the molds, previously smeared with margarine or butter.
6. Cook it in the oven in the water bath until they are well consistent.
7. Serve cold.
