Stop the melons in half, remove the nuggets.
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| Ingredients to make ham and melon to brandy: |
| 2 melons 150 gr. of serrano ham in thick slices brandy salt |
Ingredients to make ham and melon to brandy:
2. Remove the meat with a sack or with a spoon and cut it into daditos (if it is not done with the sacks).
3. Cut the ham in a very fine julienne.
4. Mix everything and dress with the brandy and salt.
5. Place this mixture inside the stockings and serve.
