Dilute the cornstarch with milk and place on the fire while stirring with a whisk, in which the boil is boiling to add the butter to pieces and season with salt, pepper and nutmeg. Remove from heat and throw in a slightly greased tray forming a ½ cm thick rectangle. When the pasta is completely cold cut some 4 x 6 cm rectangles. Gather them two by two by putting a hammering and one of cheese among them, press a little and go through beaten egg and flour. Fry in abundant very hot oil. Serve accompanied by salad.
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make ham and cheese empanized: |
| 100 gr. of cornstick or wheat flour 50 gr. of butter ½ l. of milk 100 gr. of gruyere cheese or any cheese of your worry, soft cut of fine -wins 75 gr. Cooked ham salt, pepper, nutmeg 2 eggs 150 gr. of wheat flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine |
Ingredients to make ham and cheese empanized:
2. Referential Photo.
