Cut the meat into small pieces and put it in a bowl or tupper. In a mortar pour garlic, paprika and cumin along with salt. Add a good drone of vinegar and remove everything well.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make meat in markers with peas and carrots: |
| 1 kg of pork 1 head of garlic paprik |
Ingredients to make meat in markers with peas and carrots:
2. Add the marinade to the meat mixing well. Let the meat stand in marinade at least one hour to take flavors well.
3. Put olive oil in a pan and, when it is hot, throw the meat and endorse it until it is brown.
4. Add some water and let it cook until the meat is soft. Add the can of peas and carrots (well washed and drained) and let it mix well.
5. Serve very hot. It can be served with fried potatoes.
