The Hungarian Gulash or Goulash is one of the oldest meat stews that exist. This stew is prepared based on veal and onion meat, but its characteristic ingredient is the Paprika. There are many varieties of Goulash and can be prepared with other types of meat, but always retains that typical flavor. On this occasion, we bring you a rich Hungarian Goulash recipe, simple to prepare but delicious. This meat joy has easy to find at home ingredients, so it is a homemade stew for any food with or without guests. We can always prepare this Gulash in a traditional way, but there is nothing faster and more practical than doing it with a kitchen robot. If you have one at home, you can take advantage of Target = _blank re = NOFOLOW CLASS = OUTBOUNDPARE THIS Delicious Gulash in a short time and if not, we want you to take advantage of the discount they are currently applying for the robot Mycook Touch Touch of Taurus. With him you can save € 500 on your purchase, just enter the page and target = _blank re = NOFOLW class = outbound Now, discover how to make Hungarian Goulah in recipes and enjoy this rich dish with us.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Gulash or Hungarian Goulash: |
| 500 grams of veal meat cut into cubos 3 tomato 2 white onion 1 red pepper 1 clove of garlic 1 carrot 4 tablespoons of flour 1 pinch of salt 1 pinch of paprika (sweet paprika) 1 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make Gulash or Hungarian Goulash:
1. The first thing you should do is enlist all ingredients. Remember that you can ask in the butcher shop to cut the veal meat in cubes, and if you do not like veal meat you can do gulash with beef, pork or chicken meat.
2. On a separate plate, splash the meat and cover it with flour in order to thick the veal goulas.
3. In a very hot pot with a little olive oil and over high heat, cook the meat until it looks a bit golden, then reserve it on a separate plate.
4. In the same pot, cook the onion and the paprika cut into fine cubes along with the bare and sliced ​​carrot also fine. Add the garlic to this sauce and cook for 5 minutes over equally high heat.
5. Add the grated tomatoes to obtain the juice, along with a spoonful of Paprika or sweet paprika, and continue to cook the Hungarian Goulash over high heat for 5 more minutes.
6. Then, to continue with the preparation of this meat on Goulash, add the meat again, a cup of water, cover the pot and kitchen for 25 minutes over medium heat. Rectifies taste with salt and pepper.
7. This delicious Hungarian Goulash in lunch or dinner serves, if you wish, you can accompany with steamed potatoes, roasted or white rice. If you liked this recipe or you have any questions leave us your comments.
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