Hot and full of flavor, ideal to combat low temperatures while enjoying a rich and complete dish. With these stewed veal fillets you will be like an entire chef without complications. Continue reading and discover with recipesgratis.net the step by step to learn to cook this veal recipe.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make stew -veal skirt fillets: |
| 750 grams of veal skirt. ground 4 tablespoons of frying oil 1 pinch of salt |
| Additional characteristics: cheap cost, popular in autumn-winter, stew |
Ingredients to make stew -veal skirt fillets:
1. We started the Guisada veal recipe peeling the onions and cutting them into julienne. Then, we put the oil to heat in a pan to save the onion over medium heat.
2. Once lets see that the onion begins to take color, remove the pan from the heat and reserve the onion in a casserole.
3. We take the veal skirt fillets, season them and sauté in the same oil where we cook the onion.
4. When the fillets have been golden, we sprinkle the paprika and pass the meat to the casserole where we have the reserved onion.
5. Then we pour the broth into the pan where we cook the meat and onion and heat it over high heat. We scratch the background well to remove all juices and get an even tastier broth. Then, place the sauce obtained in the casserole and spray everything with beer.
6. Add the sugar, bay leaf, thyme and parsley and let the veal skirt over high heat for 50 minutes.
7. When the meat is well stepped, we remove the branches and leaves from the aromatic herbs and serve the hot beef skirt fillets very hot. We can accompany them with white rice or sauteed vegetables. And if you prefer, you can include other ingredients such as carrot.
