This winking lizard recipe in sauce is absolutely delicious! The lizard is a piece of lean and very tasty veal that can be prepared in different ways. It is an option of meat that serves for lunch and dinner, either daily or on a special occasion, and the garrisons that combine with roast lizard can vary greatly! In this preparation of recipes we teach you how to make a lizard in Salsa in an easy and fast way. First, we will cook the pressure lizard to accelerate the process and then finish browning it in the oven with a delicious sauce prepared with the cooking broth. Look step by step and enjoy this only meat cut on a very complete and juicy plate.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make stewed lizard in sauce: |
| 1 lizard (around 1300 kg) 4 cloves of garlic 1 large onion 1 tablespoon of mustard 3 tablespoons of vinegar 1 tablespoon of salt ½ meat broth bucket (optional) 2 blond leaves Hierbas Finas Pimienta Negro 1 tablespoon of corn starch 2 glasses of water chives olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make stewed lizard in sauce:
1. Start seasoning the piece of lizard. Make some holes throughout the piece with a knife and put the condiments on the meat (except onion and chives). Let stand for a few minutes to incorporate the seasoning well.
2. Heat a large pressure pot with a generous splash of olive oil. Place the seamed lizard piece to seal it. Leave 4 minutes on each side.
3. After sealing the meat, add the onion and the two glasses of water. Mix well, cover the pot and count 50 minutes.
4. Once time has elapsed, remove the piece of meat and cut into slices.
Trick: Remember to use a very sharp knife to cut the meat without crumble, since it is very tender.
5. In the cooking broth of the meat prepares a delicious sauce! In a bowl, dilute the spoonful of cornstarch with 3 tablespoons of water.
6. Add this mixture to the sauce and stir well until it thickens.
7. Cover the sliced ​​meat with this sauce and bake for 20 minutes at medium temperature. In addition to helping to brown it, the sauce will penetrate the flesh and give it even more flavor!
8. serves the lizard in sauce with chopped chives and accompanies with white rice and a baked roasted potatoes, it is delicious. Bon Appetite!
