The Lamb is one of my favorite meats, from a grilled chop, stews, roasts, etc … and a wide variety of dishes that we can prepare with this meat. I hope you like the crowded lamb recipe with peas that I share this time with recipes, in which you can use any part of the animal you like and make chops, medium or lamb neck with peas for example. If you want to know how to do this Step by step, sign all the ingredients and start making this lamb stew with peas to wet bread that I am going to teach you with great care.
Ingredients to make stewed lamb with peas: |
8 pieces of lamb (chops, median, neck, etc) 2 units of onions 1 red pepper unit 200 grams of mushrooms 40 grams of flour 1 corn boat 150 grams of frozen peas 1 glass of water ½ small vessel of olive oil 1 broth cubilete ½ teaspoon of ground black pepper 1 teaspoon of salt |
Additional characteristics: cheap cost, stew |
Ingredients to make stewed lamb with peas:
1. The first thing we have to do to prepare this stew stew with peas is to clean the meat by removing excess fat. Then we peel and chop the onions, remove the seeds into the pepper and cut them into slices. And we also wash and cut the mushrooms in rooms. We take out and reserve.

2. In the same oil where we have gold the meat we fry the onion, pepper and mushrooms for 5 minutes.

3. Next, we add the flour to this stir-fry and saute another minute. This will cause the lamb stew with peas to have more consistency. Then we dissolve the broth cube in the boiling water and we throw it into the casserole along with the meat.

4. We salt and pepper, cover the pot (fast), and let the lamb stew cook 15 minutes. Once this time has passed, we open the pot when you can carefully and throw the peas and corn.
Trick: If you do not use a fast pot, you will have to cook the lamb stew with pea more time.

5. Finally, we close the pot and cook 5 minutes more the crowded lamb with peas. And you will be ready to taste. Visit my blog Catinas kitchen to learn about other good meat recipes or take a look at these others recommended:- Stewed lamb with vegetables
– Cuffed lamb with mushrooms
