Prepare a delicious stew of pork carnitas from which they left over the previous day to be able to reuse them cooking a tasty and exquisite food accompanied by a ranchera sauce and corn tortillas, as it is traditional to eat Mexican pork carnitas. Keep the step by step by recipes?
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make a pork carnitas: |
| For pork carnitas :: 1 bowl | For the ranchera sauce :: 1 onion 2 chiles 2 cloves of garlic 1 handful of coriander leaves 1 pinch of salt 2 tomatoes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
Ingredients to make a pork carnitas:
1. Rebanas The onion and in a casserole with olive oil (onion and olive oil is according to the amount of carnitas that have been left over), sauce 2 minced garlic and onion.
2. Since the onion has changed color, you add the pork carnitas, the seasoning with what you do to season, you stir the stew of carnitas very well and leave it about 10 minutes cooking over medium heat.
3. Meanwhile prepare the ranchera sauce raising first tomatoes and chiles.
4. already roasted in the blender along with the garlic and onion peeled, the coriander and a pinch of salt. He moves very well and is ready to accompany the carnitas with Mexican corn tortillas.
5. serves the stew of pork carnitas with the red sauce on tortillas to form delicious tacos or burritos. Accompany them with a little more chopped coriander and a little lemon to give them a tastier touch.
