Pela and itch the onion and itch the pepper and garlic.
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| Ingredients to make stewed ribs: |
| For 4 people :: 1.5 kg of lamb rib pepper paprika a handful of fillet almonds salt oil water |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make stewed ribs:
2. put them to saute in a casserole with oil.
3. Add the chopped tomato and pepper grains.
4. Sazona the pieces of lamb and incorporate these, together with the peas, to the pot.
5. Failure well.
6. Water covers, season and leave a medium heat for 40-45 minutes.
7. In a pan with oil sauties the mushrooms, the fillet almonds and the paprika, mix well and add them to the lamb stew.
8. Let cook a few more minutes to mix the flavors and serve.
9. The parts of the lamb with less fat are the rib and leg.
