On this occasion I want to share my pea veal recipe with plums with recipes for all you can try this delicious combination of macerated meat and stewed with these nut Supermarkets, are raisins that belong to the group of dried fruits. These have been sold as a popular digestive remedy for decades for their close relationship with constipation. In addition, passing plums help prevent diseases such as type 2 diabetes and obesity. They are a very good source of vitamin C. and in the kitchen, they are used for both desserts and meat sauces.Pruéballas in this veal recipe with prayer plums and tell me what you think of their combination. Follow my blog target = _blank rel = NOFOLLOWLA Catina Kitchen to discover many other great ideas of flavored combinations.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make stewed veal with plums: |
| 400 grams of chopped veal 12 plums rasas 100 milliliters of white wine 150 milliliters of water 2 carrots 1 onion 1 laurel leaf 1 tablespoon flour soup 1 small glass of olive oil 1 teaspoon of salt ½ teaspoon of ground black pepper perejil tomillo |
| Additional characteristics: cheap cost, stew |
Ingredients to make stewed veal with plums:
1. The night before the preparation of this stewed meat with prayed plums, we put the veal to macerate with the nuts and white wine.SUP/SUP
2. The next day we get the meat. Chop the onion and carrots in dice. In a casserole with olive oil, brown the meat next to the vegetables at medium temperature, add the flour, mix well and fry for a few seconds, add the liquid of maceration with plums, Water and aromatic grass. We salt and pepper and let the veal with glums over for 20 minutes or until the meat is tender.
3. We take out the veal and plums of the casserole and pass through the blender the sauce that has remained. We put this sauce again to heat over low heat for a few minutes, and serve the veal portions stewed with plums and the accompaniment sauce.sup/su
