The eve of the plain is cut into 2 -centimeter fillets and marked with a mow of garlic and oil.
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| Ingredients to make stewed novilla: |
| 1 kg plain of novilla 2 ud onion large 3 clove |
Ingredients to make stewed novilla:
2. The next day in a casserole the fillets are brown in oil and the chopped onions are added.
3. When the meat is already soft, a mandate of garlic, parsley and salt and a chorreton of white wine are added.
4. At the hour and a half or so, which is almost the meat, a pinch of pure chocolate is added.
5. He is turned around and thats it.
6. for 4 people.
