This veal stew with potatoes and red wine that has shared Carme68 with recipesgratis is delicious and very easy to do although a little time is needed for its preparation, but you will see that the wait is worth it when you try the first tablespoon of this stewed meat With potatoes and red wine. Exquisite!
| 🚻 3 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make stewed meat with potatoes and red wine: |
| 1 kg of veal skirt. Pimient romero salt |
| Additional characteristics: cheap cost, stew |
Ingredients to make stewed meat with potatoes and red wine:
1. We will put all raw ingredients in a pot: meat to tacos, cut vegetables and all condiments and herbs to taste.
2. We add the oil, wine and water too, everything except the potatoes that put them in the end in the stew stewed to red wine.
3. As soon as the flesh is boiled to red wine, we lower the heat to 3.
4. When we see that the meat into red wine begins to be tender, peel the potatoes, we cut them to the segments and add it.
5. Wait for them to be tender and the meat can be served with red wine with potatoes. Bon Appetite!
