Season the meat with 1 on consommé. Place in a pot with 1 1/2 cups of water, the paprika, the onion, the garlic and the chopped coriander leaves.
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| Ingredients to make stewed meat: |
| 1 lb. (450 gr.) Of meat to stew 2 liters of resomn of res 1 lb. (450 gr.) Popes 1/2 lb. (225 gr.) From carries in slicadadas 2 leaves of coriander) mince 1 paprika (sweet chili) boy in trocitos 1 onion girl in trocitos 2 cloves of garlic 1 cup of tomato paste pepper to taste to taste 3 1/2 cups of water 1 celery stem cut into a piece of 3 inches |
Ingredients to make stewed meat:
2. Boil over low heat, covered, for approximately 40 minutes or until the meat is softened. Add carrots and dissolved tomato paste to the same water measure (of the latite). After 10 minutes, add the potatoes, the celery, 2 cups of water and another consommé. Cover again and cook over low heat until potatoes and carrots soften approximately 40 minutes.
3. Optional: Add green olives.
