With this pecked bean language recipe that we show you at recipes.net you will learn to prepare an ideal hot dish to combat low temperatures. You will see that the result is a recipe for beef with vegetables full of flavor and textures. Keep reading and discover the steps to learn how to cook beef tongue.
| 🚻 4 Diners | 🕘 4h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make stew -tongue: |
| 1 piece of beef tongue 750 grams 1 piece of lemon 5 cups of water (1200 milliliters) 1 piece of medium onion cut into two 1 unit of garlic 1 branch of celery with leaves 2 teeth of Garlic ½ piece of bell paprika between green and red 2 teaspoons of salt 4 units of black pepper grains ⅓ Cup of oil 2 pieces of peeled onions 3 pieces of peeled and seedless tomatoes ½ piece of green paprika and without seeds 2 machacados garlic cloves 2 cups of res 2 tablespoons of tomato sauce ketchup ½ cup Moscatel wine 1½ teaspoons of salt ¼ teaspoon of freshly ground black pepper Wordershire ⅓ cup of raisins 20 pieces of small capers 10 pieces of minced median olives |
| ADDITIONAL CHARACTERISTICS: Medium cost, pressure cooker |
Ingredients to make stew -tongue:
1. rubs the beef tongue with lemon. Then, rinse with running water and put in a pressure cooker with water to cover it completely to finish cleaning it.
2. the pot to the fire is taken and boil for a few minutes. After this time, the fire goes out and let it cool before proceeding to open the pressure cooker.
3. the beef tongue is removed from the pot and, still hot, scrapes with the help of a knife. It is introduced again in the pressure cooker and the five cups of water, the onion, the garlic cut in half throughout, the celery, the garlic, the paprika, the salt and the pepper grains are added. Everything is brought to boil and let it cook for 40-50 minutes over low heat, or until the ingredients soften.
4. After cooking time, the preparation is allowed to cool to open the pot and remove the beef tongue. The broth that remained in the pot is taken again to boil for 10 more minutes to reduce it. Then, all solid ingredients are removed by locking the broth.
5. a large cauldron is taken and the oil is heated. When it is hot, it puts on the beef and turns it to cook evenly. It must be golden all over, so it will have to cook for approximately 6-8 minutes.
6. The beef tongue is removed and reserved. The two remaining onions, tomatoes, paprika, crushed garlic are taken and everything is well crushed. This sauce is added to the cauldron, the broth that we cast and reserve, the wine, the ground pepper, the salt and the English sauce is added. Everything is brought to boil and let it cook for five or seven minutes.
Trick: You can also use beef broth.
7. After time, the beef tongue, raisins, capers and well chopped olives are added. The cauldron is covered and everything is cooking over medium heat for 30 minutes, or until the salsa thickens.
8. When serving the stewed beef tongue, the tongue is cut into very thin slices and covered with the sauce obtained. It is a really exquisite recipe, ideal to accompany with a goat cheese salad. Bon Appetite!
