In this recipe we will make a marinade for pork ribs at home using everyday ingredients. The marinade of this protein depends on the tastes of the diners, as both sweet and bittersweet and salty can be performed. We go to the step by step of our ingredients to begin our recipe of marinated ribs.
| 🚻 5 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make marinated ribs: |
| 1 kilogram of pork ribs 1 tablespoon of paprika 1 pinch of oregano 1 tablespoon of fine herbs 1 cup of white wine 1 pinch of pepper 1 tablespoon garlic paste soup garlic pasta |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make marinated ribs:
1. The first step to make the recipe for marinated ribs is to prealist the ingredients. Fine herbs are made up of laurel, dry basil thyme, all well mixed.
2. Take the ribs cut into medium pieces to a bowl, add some oregano and paprika to taste.
3. Add some olive oil and white wine. Mix all the ingredients very well for the ribs to be well impregnated.
4. Finally, add the fine herbs and garlic paste. Mix all the ingredients of the marinade of pork ribs very well. Add black pepper to taste, it is important that you do not add salt to our recipe since it would make the ribs dehydrate and get hard, since salt causes proteins to release juices. Remember that this ingredients helps keep our food, add salt before performing the cooking method you want.
5. You can let the ribs marinate from 2 hours in the refrigerator up to approximately 24 hours. The more they marine better, because the taste of all ingredients permeates. If you want more meat recipes and have any comments or restlessness, write us. Enjoy!
