One of Jaliscos most traditional recipes is the famous drowned cake, made with Birote de Guadalajara, stuffed with pieces of fried pork (carnitas) and bathed in a seasoned tomato sauce and a spicy tree chili sauce. Very hardly it can be found in other parts of the country. There are many versions about how the preparation of the cake from Guadalajara had its origin, but most points to the early twentieth century, with the history of a farmer and his wife who made the unique cake with very few ingredients. However, the real start is not known. Regardless of the versions, to date it is enjoyed by its rich flavor and for being a typical Jalisco dish. In recipes, we do not want you Reading and learn from your home!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make cakes drowned from Guadalajara: |
| 6 breads (French, bolillo or birote) 500 grams of pork carnitas 300 grams of refritos 1 branch of coriander 3 slices of radish para the tomato sauce: 10 jitomates 1 clove of garlic 1 piece of onion 1 pinch of cumin 2 cloves of smell 1 teaspoon of grain salt 1 pinch of oregano 1 pinca of improvenana | For the spicy sauce: 1 teaspoon of roasted ajonjolà 1 pinch of pepper 50 grams of chili of tree 1 clove of garlic 1 piece of onion 2 cloves of smell 4 tablespoons of white vinegar white vinegar 125 milliliters of water 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make cakes drowned from Guadalajara:
1. The recipe for drowned cakes begins preparing the sauce for drowned tomato cakes. To do this, boil the tomatoes until the skin detaches. And, if you don have time and you prefer to buy one of the main brands of sauces in Mexico, you can also do it.
2. Blend the boiled tomato with the garlic clove, onion, cumin, two smell nails and grain salt. Subsequently, empty the mixture in a pot, add the oregano and the best and kitchen for 5 minutes. Let it rest.
3. For spicy sauce for drowned cakes style Guadalajara, boil water, add the tree peppers and cook them about 5 minutes. Then, it proceeds to liquefy them with the garlic clove, the piece of onion, the roasted sesame, the pepper, the smell nails, the 4 tablespoons of vinegar, the water and season with salt to taste.
4. Once the mixture is liquefied, give it away and reserve the sauce.
5. It also prepares an onion tan to accompany the cake drowned by Guadajalara. To do this, simply fillets half purple onion, add half a teaspoon of grain salt, 1 tablespoon of vinegar, 3 tablespoons of water and a half teaspoon of improvenament, mix and let stand.
6. Start mounting the drowned cake, so that the bread cuts in half, removes the crumb and stuffed with a layer of refused beans and a portion of carnitas. In this other recipe we teach you to prepare the pigs carnitas: recipe of carnitas.
7. On a large and low plate, place the filling bread and add the tomato sauce until it is completely covered. Accompany with the onion tanning and add a bit of the spicy sauce of tree chile. You can decorate with a little sliced ​​radish and coriander. Now you already know how to prepare cakes from Guadalajara, an incredible traditional recipe. Optionally, you can add acid cream, but it is already to your liking. It only remains to enjoy and share.
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