Venezuelan ground meat is a dish of stewed meat that is usually prepared with potatoes and/or carrots. This easy and practical recipe is perfect for children, because served with rice, pasta or beans, it becomes a complete, delicious and nutritious meal. This recipe for ground meat with potatoes is very easy to do, you will see that the final result It will be a stew with a lot of flavor, perfect to solve any food quickly. On this occasion, we have used English sauce, but it is also very common to see it seasoned in tomato sauce. In recipes, we show you the step by step how to make ground meat with potatoes. Keep reading and good benefit!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make ground meat with potatoes: |
| 1 kilogram of ground beef 3 potatoes 2 tomatoes 2 laurel leaves of chicken broth 2 cups of water (480 milliliters) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make ground meat with potatoes:
1. Before starting to prepare Venezuelan ground meat, we must prepare the ingredients. To do this, wash and cut in small pieces all vegetables.
Trick: If you want the biggest pots of potatoes, you will have to cook them apart and then add them to the minced meat stew, to prevent it from drying out too much.
2. In a pan, integrate oil, onion, garlic and beef, start frying over medium heat. During cooking, sees incorporating the juice of the half -lemon and the spoonful of English sauce. Let cook for 5 minutes, stirring constantly. You can replace the oil with butter or butter, as well as replace the English sauce or Perrns with Maggie sauce. You can also prepare ground meat in Boloñesa sauce.
3. Liquea the tomatoes with a cup of water and then strain the mixture to incorporate it into the pan with the ground stewed meat.
Trick: you can mix pork and beef to give another flavor to the plate
4. To continue with the preparation of ground meat with potatoes, season the stew introducing the broth bucket into the pan. Add the 2 bay leaves, a pinch of salt, another pepper and, finally, incorporate the chopped potatoes in cubes along with a cup of water.
Trick: Potatoes with ground meat are a magnificent combination. You can add carrots next to the potatoes to vary the recipe.
5. Let cook until it boils and continue for 5 minutes. Then add another cup of water, wait for it to boil and correct the seasoning if necessary.
Trick: The Venezuelan ground meat stew You can leave it drier or faster according to your taste.
6. Low the fire and let the ground meat stew with potatoes for 10 minutes or until potato cubes are cooked to taste. Serve hot and enjoy!
